Bengkang/Bingka Ubi

25 Sep 2010 Leave a Comment

by -LISA- in masak-masak Tags: masak-masak

Ingredients:

1 pack frozen cassava

¾ cup sugar

1 cans coconut milk

3 eggs

1 tbsp vanilla

½ stick butter – soften

Method:

1. Mix egg + sugar
2. Add vanilla, coconut milk
3. Add cassava, mix all well
4. Finally, add butter
5. Bake – 350F for 45 minutes, then 400F for 15 minutes

Thanks to Dr. Kartini for sharing this recipe…

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